[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tlustakocka.cz\/neni-miska-jako-biomiska\/#Article","mainEntityOfPage":"https:\/\/www.tlustakocka.cz\/neni-miska-jako-biomiska\/","headline":"Nen\u00ed miska jako biomiska","name":"Nen\u00ed miska jako biomiska","description":"Kdy\u017e se \u0159ekne \u201eBIO\u201c, ka\u017ed\u00fd z v\u00e1s si p\u0159edstav\u00ed v\u00fdjime\u010dnou kvalitu v souvislosti s potravin\u00e1\u0159sk\u00fdmi v\u00fdrobky nebo vyp\u011bstovan\u00fdmi plody \u010di surovinami. Tento v\u00fdraz se v\u0161ak…","datePublished":"2018-11-11","dateModified":"2023-06-01","author":{"@type":"Person","@id":"https:\/\/www.tlustakocka.cz\/author\/#Person","name":"","url":"https:\/\/www.tlustakocka.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tlustakocka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tlustakocka.cz\/wp-content\/uploads\/img_a333756_w1721_t1547192976.png","url":"https:\/\/www.tlustakocka.cz\/wp-content\/uploads\/img_a333756_w1721_t1547192976.png","height":0,"width":0},"url":"https:\/\/www.tlustakocka.cz\/neni-miska-jako-biomiska\/","about":["Kr\u00e1sa"],"wordCount":390,"articleBody":"        Kdy\u017e se \u0159ekne \u201eBIO\u201c, ka\u017ed\u00fd z v\u00e1s si p\u0159edstav\u00ed v\u00fdjime\u010dnou kvalitu v souvislosti s potravin\u00e1\u0159sk\u00fdmi v\u00fdrobky nebo vyp\u011bstovan\u00fdmi plody \u010di surovinami. Tento v\u00fdraz se v\u0161ak vztahuje i na technologick\u00e9 procesy, jejich\u017e zpracov\u00e1n\u00ed odpov\u00edd\u00e1 po\u017eadovan\u00e9 kvalit\u011b pozitivn\u00edho vlivu na lidsk\u00e9 zdrav\u00ed. Tento novodob\u00fd fenom\u00e9n zas\u00e1hl i tolik modern\u00ed nakli\u010dov\u00e1n\u00ed sem\u00ednek lu\u0161t\u011bnin, obilovin a olejnin. Na trhu je k dispozici cel\u00e1 \u0159ada nakl\u00ed\u010dovac\u00edch misek, ale ne v\u0161echny jsou vyrobeny z materi\u00e1lu, kter\u00fd spl\u0148uje o\u010dek\u00e1van\u00e9 po\u017eadavky.Biomisky pro nakli\u010dov\u00e1n\u00ed se vyr\u00e1b\u00ed ze speci\u00e1ln\u00edho akrylov\u00e9ho skla, v\u011bt\u0161inou se jedn\u00e1 o v\u00edcepatrov\u00e9 n\u00e1doby uzav\u0159en\u00e9 akrylov\u00fdm v\u00ed\u010dkem. R\u016fzn\u00e9 druhy semen um\u00edst\u00edte do jednotliv\u00fdch pater, propl\u00e1chnete je \u010distou vodou, nech\u00e1te vodu odt\u00e9ci a p\u0159ebyte\u010dn\u00e1 tekutina pak odkap\u00e1v\u00e1 do spodn\u00ed odkap\u00e1vac\u00ed \u010d\u00e1sti, odkud se postupn\u011b odpa\u0159uje. Jej\u00edm vzl\u00edn\u00e1n\u00edm vlhkost postupn\u011b prostupuje a\u017e do horn\u00edho patra, \u010d\u00edm\u017e se aktivuje proces kl\u00ed\u010den\u00ed. Doporu\u010duje se dvakr\u00e1t za den semena propl\u00e1chnout vodou, aby se na jejich povrchu netvo\u0159ila pl\u00edse\u0148, a v z\u00e1vislosti na druhu suroviny se kl\u00ed\u010dky vytvo\u0159\u00ed zhruba po jednom a\u017e sedmi dnech. Nam\u00e1\u010den\u00ed p\u0159ed kl\u00ed\u010den\u00edm V\u0161echna semena je nutn\u00e9 p\u0159ed samotn\u00fdm kl\u00ed\u010d\u00edc\u00edm procesem namo\u010dit do studen\u00e9 vody, aby se tento proces aktivoval. Jak dlouho kterou surovinu nam\u00e1\u010det? 15 minut – pohanka 2 hodiny \u2013 slune\u010dnicov\u00e1 sem\u00ednka a quinoa 4 hodiny \u2013 d\u00fd\u0148ov\u00e1 semena 6 hodin \u2013 konop\u00ed, je\u010dmen, oves 8 hodin \u2013 sezamov\u00e9 sem\u00ednko, ln\u011bn\u00e9 sem\u00ednko, \u010do\u010dka, p\u0161enice, \u017eito, \u0161palda, proso (j\u00e1hly), fazole adzuki, p\u00edskavice \u0159eck\u00e9 seno 9 hodin \u2013 r\u00fd\u017ee, vojt\u011b\u0161ka 12 hodin \u2013 ara\u0161\u00eddy, mandle, cizrna, kuku\u0159ice 24 hodin \u2013 fazole mungo Jak dlouho trv\u00e1 kl\u00ed\u010d\u00edc\u00ed proces V\u011bt\u0161inou jde o pouh\u00e9 rozmez\u00ed n\u011bkolika dn\u016f. Nejrychleji v\u00e1m vzejde semeno d\u00fdn\u011b, sezamu, quinoa, pohanky a cizrny \u2013 zpravidla v pr\u016fb\u011bhu 16 \u2013 24 hodin. Dva dny kl\u00ed\u010d\u00ed vojt\u011b\u0161ka, slune\u010dnicov\u00e9 sem\u00ednko, kuku\u0159ice, proso a je\u010dmen a t\u0159i dny fazole mungo a adzuki, p\u0161enice, \u017eito, r\u00fd\u017ee a ara\u0161\u00eddy.                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nen\u00ed miska jako biomiska","item":"https:\/\/www.tlustakocka.cz\/neni-miska-jako-biomiska\/#breadcrumbitem"}]}]